You could spend a lot more on a Dutch oven, but for $75 the 6-quart Lodge Color Enamel Dutch Oven offers everything you need to make great braises and stews, and even bake no-knead bread. This durable, well-designed pot kept pace with ovens four times the price from well-known French manufacturers. It seared, braised, steamed, … Read more
I’m not one for New Year’s resolutions, but one of my goals for 2013 is to learn to do more stuff. The first project I decided to tackle is sourdough bread. Cooking has long been a hobby of mine, but where cooking feels more like art, baking is much more a science. But being in … Read more
Everyone knows about the big food names in San Francisco, whether it’s Coi’s high-end Michelin-starred California cuisine, or Bar Tartine’s amazing sandwiches that have foodies and hipsters queued up on Valencia Street. The other day, a family of tourists from Korea stopped me on the street and asked the way to Ike’s Place for one … Read more
Tasty happy hour snacks from Basil Canteen.
From Blackbird. It was so delicious, I couldn’t even wait for a picture before I started drinking it.