The Onion/AV Club: Talking Chop

Sasha Wizansky and Amy Standen have meat on the brain. The pair recently began publishing Meatpaper, a magazine focused on that the editors see as a burgeoning “meat consciousness.” The A.V. Club spoke with Wizansky and Standen to find out more about what they’ve got cooking.

The Onion/A.V. Club >

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